Shake up your morning routine with these tasty yoghurt and berry stuffed sweet potatoes. Customize them with your favourite yoghurt, a handful of fresh berries, and a sprinkle of granola.
Poke the sweet potatoes with a fork, and place them in the microwave. Cook on high for two 3-minute intervals. Slide a knife through the middle to check doneness (it should go through easily).
Let the sweet potatoes cook completely. Cut them open and lightly mash the potato. Add the yoghurt and top with fresh berries and granola.
This is a perfect breakfast for meal prep! You can make them ahead for a few days. Place the sweet potatoes in an airtight container for 2-3 days.