The Best GF Banana Bread
After years of experimentation with gluten-free flours, I present to you the most perfect gluten-free banana bread. A slight crunch on the outside, and soft on the inside. The most perfect texture and you would never know it’s gluten-free!
- 2 eggs
- 1/2 cup ghee, melted and cooled or sub butter
- 1/2 cup organic cane sugar sub brown sugar
- 1/4 cup dairy-free milk your choice
- 1 1/2 cups GF flour** see note
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 medium ripe bananas
- 1/2 cup walnuts optional
Preheat oven to 350 degrees.
In a large mixing bowl, whisk together the eggs, butter, sugar, and milk.
In a separate bowl, measure out the GF flour, baking powder, baking soda, salt, and cinnamon. Stir together.
Add the dry ingredients into the wet, and fold/stir until there are no clumps.
Mash the bananas until smooth, and add into the batter along with the walnuts. Stir until well combined. Place the batter in a greased baking pan, and bake for 45-50 minutes.
Let it rest in the pan for 10 minutes before removing to a cooling rack.
The GF flour blend is what makes this recipe. I have tested many of them, and Better Batter works the best. If you live in Canada, you can buy it on Amazon.