

Salmon Stuffed Avocados
These stuffed avocados are full of nourishing and nutritious ingredients. They’re low-carb, naturally gluten-free, and full of healthy fats and nutrients to keep you going all day.
Prep Time 10 minutes
Servings 2 servings
Ingredients
- 1 can wild sockeye salmon bones and skin removed
- 1 1/2 tbsp mayonnaise
- 1 green onion finely sliced
- 2 tbsp fresh cut apple diced small
- pepper
- 2 ripe avocados
Instructions
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In a small bowl, add the salmon, mayo, green onion, apple, and pepper. Break the salmon down with a fork, and mix together until combined and smooth.
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Cut the avocados in half, and carefully remove the pit. Divide the salmon salad between all four avocado halves. Refrigerate until ready to serve.