Curry Chickpea Salad

A yummy salad for a healthy lunch. This chickpea salad has a good dose of fruit, veggies, and protein. It’s creamy, super flavourful, and healthy lunch option all week long. Naturally gluten-free and dairy-free.

Prep Time 10 minutes
Servings 2 servings
Author Ashley

Ingredients

  • 1 can organic chickpeas drained and rinsed
  • 1/3 cup mayonnaise
  • 2 green onions diced
  • 1/2 apple finely diced
  • 1 medium carrot grated
  • 2 tsp curry powder
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper

Instructions

  1. Drain the chickpeas and rinse them well. Let them sit for about 10 minutes to dry.

  2. In a medium-sized bowl, add all of the ingredients together. Stir until well-combined.

  3. Place in the fridge for one hour. Make the salad into lettuce wraps, or eat the salad as a sandwich. Store in the fridge for 3-4 days.

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