Sweet, spicy and tangy, this salad dressing is delicious with any southwest style salad.
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp lime juice 1-2 limes
- 1 tbsp honey
- 1 clove garlic minced
- 1/4 tsp dried oregano
- 3/4 tsp cumin
- 1/2 tsp salt
- 2 chipotle peppers in adobo sauce** seeds removed
- 1 tsp adobo sauce
In a food processor or blender, combine all the ingredients and puree until smooth. Adjust seasonings as needed.
Makes about 1/2 cup of dressing.
**For the chipotle peppers. The seeds determine how spicy your dressing will be. If you want it mild, remove all the seeds from the chipotle peppers before adding them to the dressing. If you like it extra spicy, add as many seeds as you'd like!