Chickpea Crackers (Gluten free, vegan)
With only 6 ingredients, these crackers are light, crispy and easy to make.
- 2 cups chickpea flour
- 1/4 cup coconut oil
- 1 tsp baking powder
- 4-6 tbsp warm water
- 1 1/2 tsp salt sea salt works the best
- 1 tsp pepper
Preheat oven to 350 degrees.
In a mixing bowl, combine chickpea flour, baking powder, salt, and pepper. Melt the coconut oil and add to dry ingredients.
Mix the dough until it starts to become crumbly. Slowly add 1 tbsp at a time of water until the dough sticks together.
Place half of the dough ball onto wax/parchment paper and flatten into a disc shape. Place another sheet of paper on top, and roll the dough out as THIN as possible. Like paper thin. You will have to put some muscle into it..
Slide the paper with the dough onto a baking sheet, and sprinkle the top of the crackers with sea salt. Score the dough in the shape you desire (I use a pizza cutter) and bake for 9-12 minutes or until they start to brown around the edges.
Store in an airtight container for up to two weeks.
Recipe adapted from mynewroots.org