This is a refreshing salad perfect for those hot summer days. This salad is quick to prepare, and is full of fresh flavours.
In a large bowl, add the quinoa, feta cheese, all the vegetables and parsley.
In a large measuring cup, all add the ingredients for the dressing and whisk together until smooth.
Pour the creamy dill dressing over the quinoa salad, and stir together until everything is well combined. Refrigerate for at least one hour before serving.
The longer this salad sits, the better it tastes. It's great to make ahead of time.
Will keep in the fridge for up to three days.