Honey Lime Vinaigrette

Sweet and citrus-y, this vinaigrette is great in a tossed spinach salad, or in a quinoa bowl.

Prep Time 5 minutes
Total Time 5 minutes


  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • juice of one lime
  • 1/8 tsp pepper
  • 1/8 tsp cumin optional


  1. Add all the ingredients into an air tight container and give it a good shake until well combined.

    Yields 1/2 cup dressing.

    Keeps in the fridge for up to a week.