Honey Lime Vinaigrette
Sweet and citrus-y, this vinaigrette is great in a tossed spinach salad, or in a quinoa bowl.
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1/4 cup olive oil
- 2 tbsp white wine vinegar
- 2 tsp honey
- 1 tsp Dijon mustard
- juice of one lime
- 1/8 tsp pepper
- 1/8 tsp cumin optional
Instructions
-
Add all the ingredients into an air tight container and give it a good shake until well combined.
Yields 1/2 cup dressing.
Keeps in the fridge for up to a week.
