Garlic Balsamic Dressing

This quick dressing is a staple in my fridge. I eat it every week and have yet to get sick of it! It is so versatile, especially in the summer.

Prep Time 5 minutes
Servings 2


  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • salt and pepper


  1. Add all the ingredients into an air tight container and give it a good shake until well combined. 

    Keeps in the fridge for a week.