Garlic Balsamic Dressing
This quick dressing is a staple in my fridge. I eat it every week and have yet to get sick of it! It is so versatile, especially in the summer.
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 clove garlic minced
- salt and pepper
Add all the ingredients into an air tight container and give it a good shake until well combined.
Keeps in the fridge for a week.