Dark Chocolate Chickpea Brownies
Free of wheat, gluten, dairy, refined sugar
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Brownies
- 1 can Chickpeas (540 ml) drained, rinsed and dried
- 2 Eggs
- 1/3 cup Dutch-process cacao powder
- 1/2 cup Maple syrup
- 3 tbsp Coconut Milk (NOT lite)
- 2 tsp Baking powder
- 1/2 cup Dark chocolate chips
Preheat the oven to 350 degrees. Grease an 8x8 baking pan with coconut oil
Add the first 6 ingredients to a blender (or food processor) and blend until smooth.
Mix the chocolate chips into the batter, and pour into the baking dish
Bake for 24-26 minutes
Let cool for at least one hour before serving
If you like nuts in your brownies, add ½ cup walnuts or pecans in with the chocolate chips. I’ve never tried it, but I’m sure it would be delicious.
If you make the recipe, leave a comment and let me know how they turned out!
I made these on the weekend and WOW!! They are so delicious and virtually guilt free. The ladies at the office also enjoyed their Monday morning treat.
I didn’t have enough dark chip so I used semi-sweet and I added pecans.
Thank you for the amazing recipe!!
So glad you enjoyed them! I never feel guilty eating these babies! They’re so rich and chocolate-y, and easy to make, just talking about them makes me want to whip up a batch!
I will definitely have to try adding pecans next time! 🙂
Your style is so unique in comparison to other
folks I’ve read stuff from. Thank you for posting when you have the opportunity,
Guess I’ll just bookmark this site.
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