Dark Chocolate Chickpea Brownies

Free of wheat, gluten, dairy, refined sugar

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Brownies


  • 1 can Chickpeas (540 ml) drained, rinsed and dried
  • 2 Eggs
  • 1/3 cup Dutch-process cacao powder
  • 1/2 cup Maple syrup
  • 3 tbsp Coconut Milk (NOT lite)
  • 2 tsp Baking powder
  • 1/2 cup Dark chocolate chips


  1. Preheat the oven to 350 degrees. Grease an 8x8 baking pan with coconut oil

  2. Add the first 6 ingredients to a blender (or food processor) and blend until smooth.

  3. Mix the chocolate chips into the batter, and pour into the baking dish

  4. Bake for 24-26 minutes

  5. Let cool for at least one hour before serving

Recipe Notes

If you like nuts in your brownies, add ½ cup walnuts or pecans in with the chocolate chips. I’ve never tried it, but I’m sure it would be delicious.

If you make the recipe, leave a comment and let me know how they turned out!