Blueberry Peach Cobbler
Summertime is a wonderful time for fresh baked desserts. Take advantage of in-season fruit, and bake up a delicious fruit cobbler. Peaches and blueberries are a wonderful combination. Serve warm with a side of vanilla ice cream, or eat the leftovers for breakfast!
- 3 cups fresh ripe peaches, peeled and chopped about 6 medium peaches
- 1.5 cups fresh blueberries
- 1/4 cup organic ground cane sugar or 1/2 cup granulated sugar
- 2 tbsp corn starch
- 1 cup quick oats GF if needed
- 1/4 cup pecans
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup butter softened
Preheat the oven to 350 degrees.
In a large bowl, add the peaches, blueberries, sugar and cornstarch. Mix together until the cornstarch and sugar is evenly coated on the fruit.
Pour the mixture into an 8x8 baking dish.
In another bowl, mix together the oats, brown sugar, pecans and cinnamon. Add the butter, and with two knives, cut the butter into the mixture until it is crumbly. Spread the topping all over the rhubarb/strawberry mixture.
Bake for 35-40 minutes or until it is bubbling at the sides.