Mini Banana Chocolate Chip Muffins
The bite-sized chocolate chip muffins are a great grab and go snack for little hands (and big too!) With very little sugar, these are a snack you can feel good about sharing with little ones.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 48 mini-muffins
Ingredients
- 1 1/2 cups gluten-free oat flour* see note
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 3 small ripe bananas mashed
- 1/4 cup maple syrup
- 1 tsp vanilla
- 1 egg
- 2.5 tbsp apple sauce
- 1/3 cup Greek yogurt
- 3/4 cup semi-sweet chocolate chips
Recipe Notes
*to make your own oat flour, grind up rolled oats or quick oats in a food processor until smooth and powdery.
If you do not have a gluten allergy, substitute oat flour with regular all-purpose flour.
