Bacon Jalapeno Deviled Eggs

Deviled eggs are a hit at every party. But these ones are over the top! So much flavour, and you can adjust the heat level so they can either be not spicy or super spicy!

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12 deviled eggs


  • 6 eggs
  • 4 tbsp mayonnaise
  • 2 tsp dijon mustard
  • 1/2 jalapeno sliced thin and small
  • 1 pinch pepper
  • 2 slices crispy bacon


  1. Place the eggs in a pot of cold water, and bring to a boil. Once boiling, turn down to medium heat and cook for 8 minutes.

  2. Drain and let them sit in cold water. 

  3. Once cooled, take the shells off the eggs and cut them in half. Scoop out the yolk and place it in a bowl.

  4. Add the mayo, Dijon mustard, pepper, and diced jalapeno. Mix until combined and taste. Adjust to your taste preference.

  5. The easiest way to get the filling back into in the egg whites, is to put the filling into a ziplock bag. Cut a hole in one of the corners, and squeeze the it into each empty hole in the egg whites.

  6. Once the eggs are filled, break the bacon into pieces and place on top of the filling.

Recipe Notes

If you want these spicier, add some of the seeds to the filling. 

I would recommend taste-testing as you go and slowly adding seeds until you reach desired heat.